Article & Information

ADVANTAGES OF OZONE

bulletOzone is the strongest oxidant and disinfectant available for the treatment of aqueous solutions and gaseous mixtures.
bulletAlthough ozone is only partially soluble in water, it is sufficiently soluble and stable such that its oxidation or disinfectant properties can be fully utilized.
bulletAfter ozone oxidizes or disinfects, it decomposes into oxygen
bulletOzone reacts with a large variety of organic compounds resulting in oxygen-containing organic by-products.
bulletAlthough ozone is the strongest oxidizing agent commercially available, it is safe to handle. The primary reason is that it cannot be stored and, therefore must be generated and used on-site.
bulletOzone in its gaseous phase is a proven deodorizer for a variety of odorous materials.
bulletIn treating potable water, wastewater, and landfill leachate, ozone has the proven ability to convert biorefractory organic materials to biodegradable materials. As a result, combining ozone oxidation with subsequent biological treatment can produce water or wastewater with lower concentrations of problematic organic compounds more cost-effectively than either process used individually.
bulletApplying ozone to any medium (liquid or gaseous) does not add other chemicals.

source:http://www.ozoneapplications.com/info/advantages_of_ozone.htm

EFFECTS OF OZONE ON BACTERIA



1 - Computer generated image of a bacteria cell
2 - Close-up of ozone molecule coming into contact with bacterial wall
3 - Ozone penetrating and creating hole in bacterial wall
4 - Close-up effect of ozone on cell wall
5 - Bacterial cell after a few ozone molecules come into contact
6 - Destruction of cell after ozone (cell lysing)

source: http://www.ozoneapplications.com/info/bacteria_destruction.htm

BALANCING ACID/ALKALINE FOODS


FOOD CATEGORY High Alkaline Alkaline Low Alkaline
BEANS, VEGETABLES, LEGUMES Vegetable Juices, Parsley, Raw Spinach, Broccoli, Celery, Garlic, Barley Grass Carrots, Green Beans, Lima Beans, Beets, Lettuce, Zucchini, Carob Squash, Asparagus, Rhubarb, Fresh Corn, Mushrooms, Onions, Cabbage, Peas, Cauliflower, Turnip, Beetroot, Potato, Olives, Soybeans, Tofu
FRUIT Dried Figs, Raisins Dates, Blackcurrant, Grapes, Papaya, Kiwi, Berries, Apples, Pears Coconut, Sour Cherries, Tomatos, Oranges, Cherries, Pineapple, Peaches, Avocados, Grapefruit, Mangoes, Strawberries, Papayas, Lemons, Watermelon, Limes
GRAINS, CEREALS         Amaranth, Lentils, Sweetcorn, Wild Rice, Quinoa, Millet, Buckwheat
MEAT            
EGGS & DAIRY     Breast Milk Soy Cheese, Soy Milk, Goat Milk, Goat Cheese, Buttermilk, Whey
NUTS & SEEDS     Hazelnuts, Almonds Chestnuts, Brazils, Coconut
OILS

Flax Seed Oil, Olive Oil, Canola Oil
BEVERAGES Herb Teas, Lemon Water Green Tea Ginger Tea
SWEETENERS, CONDIMENTS Stevia Maple Syrup, Rice Syrup Raw Honey, Raw Sugar

FOOD CATEGORY Low Acid Acid High Acid
BEANS, VEGETABLES, LEGUMES Sweet Potato, Cooked Spinach, Kidney Beans Pinto Beans, Navy Beans Pickled Vegetables
FRUIT Blueberries, Cranberries, Bananas, Plums, Processed Fruit Juices Canned Fruit  
GRAINS, CEREALS Rye Bread, Whole Grain Bread, Oats, Brown Rice White Rice, White Bread, Pastries, Biscuits, Pasta  
MEAT Liver, Oysters, Organ Meat Fish, Turkey, Chicken, Lamb Beef, Pork, Veal, Shellfish, Canned Tuna & Sardines
EGGS & DAIRY Whole Milk, Butter, Yogurt, Cottage Cheese, Cream, Ice Cream Eggs, Camembert, Hard Cheese Parmasan, Processed Cheese
NUTS & SEEDS Pumpkin, Sesame, Sunflower Seeds Pecans, Cashews, Pistachios Peanuts, Walnuts
OILS Corn Oil, Sunflower Oil, Margarine, Lard        
BEVERAGES Cocoa Wine, Soda/Pop Tea (black), Coffee, Beer, Liquor
SWEETENERS, CONDIMENTS White Sugar, Processed Honey Milk Chocolate, Brown Sugar, Molasses, Jam, Ketchup, Mayonnaise, Mustard, Vinegar Artificial Sweeteners